January 2020
Laura Rutherford, sugarbeet grower and writer, interviewed Maria Scott, Senior Director of Scientific Affairs at the Sugar Association, to hear more about her background and the work the Sugar Association is doing.
Read the full article at: https://www.mydigitalpublication.com/publication/?i=647548#%22{\%22issue_id\%22:647548%22
“A citizen petition filed by The Sugar Association to the FDA is calling for “complete and accurate labeling of low- and no-calorie sweeteners on food packages,” which would require food manufacturers to …
July 2, 2020 “As consumers have turned away from sugar, more manufacturers have sought out alternative sweeteners that provide the flavoring to their products,
Sustainability “wasn’t on the table” when the 2020 Dietary Guidelines for Americans was completed, said Courtney Gaine, PhD, president and chief executive officer of The Sugar Association at the 2022 International Sweeteners Symposium, but “the dialogue is getting louder” to include sustainability as part of the 2025 Guidelines. She noted that the definition of what constitutes a sustainable diet is unclear.
