January 2020
Laura Rutherford, sugarbeet grower and writer, interviewed Maria Scott, Senior Director of Scientific Affairs at the Sugar Association, to hear more about her background and the work the Sugar Association is doing.
Read the full article at: https://www.mydigitalpublication.com/publication/?i=647548#%22{\%22issue_id\%22:647548%22
Courtney Gaine, president and CEO of the Sugar Association, which represents the industry on scientific matters, said at the International
“Only 30% of U.S. consumers know sugar comes from plants, which indicates both the challenge and opportunity facing the U.S. sugar industry,” Courtney Gaine, President and CEO of the Sugar Association said at the International Sugarbeet Institute.
“Consumers overall are increasingly interested in so-called “clean-eating,” Gaine said. “Consumers want to know what the ingredients in their food are…
September 21, 2020 “Sweeteners sound like the ideal solution to added sugar. No calories and none of the cons of
