From its earliest beginnings, growing sugar has been a family business. Today’s sugar family includes not only the multigenerational farmers who plant, grow and harvest the sugar beets and sugar cane, but also the truck drivers who move the crops from the fields; the employees who work in the mills, processing plants and refineries that extract, purify and package sugar; and all the people who work to get sugar from the packaging facilities to your table.
There are some neat facts and impressive numbers about the U.S. sugar industry that you may not know:
American Jobs
America’s sugar producers support 142,000 U.S. jobs in 22 states.3
Acres Planted
11,000 family farmers grow sugar on 2 million acres.3
Total Produced
The United States produces 8.1 million metric tons of sugar per year.4
Sugar Sources
Sugar beets account for 55% of the total sugar produced in the U.S., and sugar cane accounts for the remaining 45%.5
For more information on sugar’s impact on the U.S. economy, visit
Growers and processors
Every day, family farmers plant, harvest and care for sugar beets and sugar cane used to bring the classic sweet flavor—and more—to the foods we enjoy. Many of these sugar beet and sugar cane farms have been passed down for several generations, making sugar growing an important family legacy.
The more we get to know sugar, the more we come to love and appreciate it—especially in moderation. Get to know some of the growers and processors who make a living by nurturing nature’s oldest sweetener.
References:
1. Noel Deer, The History of Sugar: Volume One (London: Chapman and Hall, Ltd., 1949), 15.
2. Austin, Harry. History and Development of the Beet Sugar Industry. National Press Building, Washington D.C. 1928.
There's more to sugar.
Sugar beet and sugar cane farmers are growing nature’s oldest sweetener, and our association is growing awareness of and confidence in sugar.
Learn More 🡢Sugar Basics
We’re here to share the facts about nature’s oldest sweetener. You can feel confident in the fact that it plays many roles in nutritious food—and about making room for occasional indulgences.
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