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Sugar Association updates its sweetener labeling petition after 2 years of regulatory inaction

“In the food and beverage space, there’s been a lot of action in terms of alternative sweeteners as well. Since the Sugar Association’s petition was filed, 2,318 new products using alternative sweeteners have been introduced in the United States, according to Mintel statistics referenced in the updated petition. That adds up to 300% growth in prevalence of alternative sweeteners in food in the last five years, the petition states.”

Read the full article at: https://www.fooddive.com/news/sugar-association-updates-its-sweetener-labeling-petition-after-2-years-of/619963/

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What’s the Difference Between White and Brown Sugar?

You probably have both white and brown sugar in your pantry right now, but unless your recipe specifies, how do you know which one to use? The two types of sugar look different, but we wanted to know if that’s the only factor that sets them apart. To learn more, we spoke with Courtney Gaine, President, and CEO of The Sugar Association, about the difference between white and brown sugar.

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Dairy industry unveils school chocolate-milk commitment

More than three dozen milk processors this week unveiled a new pledge to cut added sugar in flavored milks served in schools – an attempt to keep these products in schools amid a proposed USDA crackdown on added sugars in school meals.[…]

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