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Policy, GLP-1 drugs challenge sugar industry

“The food industry, and sugar in particular, is dealing with an ever-changing environment that includes the impact of GLP-1 weight-loss drugs and new government policies along with rising costs, tariffs and other challenges, including Make America Healthy Again (MAHA) efforts and the MAHA Caucus, according to speakers on a Nutrition Policies and Trends panel at the recent International Sweetener Colloquium.

Courtney Gaine, president and chief executive officer of The Sugar Association, noted that the MAHA Commission, established by executive order on Feb. 13, has added to existing food industry challenges from state and federal levels that tend to encourage litigation. She encouraged attendees not to underestimate MAHA, which is led by Health and Human Services secretary Robert F. Kennedy, Jr.”

Read the full article here: https://www.bakingbusiness.com/articles/63415-policy-glp-1-drugs-challenge-sugar-industry

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Tenth Annual ‘Feeding the Economy’ Report Marks 10 Years of Measuring the Economic Power of America’s Food and Agriculture Industry

“The Feeding the Economy report affirms the vital role food and agriculture play in our nation’s economic resilience and food security. Commercial bakers have long been proud partners to American agriculture, sourcing 85 percent of their core ingredients from domestic farmers….Sponsoring organizations from the food and agriculture industries, who helped make the 2026 study possible, provided commentary on this year’s findings. The full list of sponsoring organizations includes: …The Sugar Association”

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Groups say realism needed for Dietary Guidelines

Pragmatism, rigorous science and affordability are among considerations that should be front and center for the Dietary Guidelines Advisory Committee (DGAC), according to a range of industry and other groups.[…] 

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HapPIE Holidays

November/December 2020 “Holiday baking is a longstanding tradition for many families with pie taking center stage. Whether you’re a baker

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