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Tenth Annual ‘Feeding the Economy’ Report Marks 10 Years of Measuring the Economic Power of America’s Food and Agriculture Industry

“The Feeding the Economy report affirms the vital role food and agriculture play in our nation’s economic resilience and food security. Commercial bakers have long been proud partners to American agriculture, sourcing 85 percent of their core ingredients from domestic farmers….Sponsoring organizations from the food and agriculture industries, who helped make the 2026 study possible, provided commentary on this year’s findings. The full list of sponsoring organizations includes: …The Sugar Association”

Read the full article here: https://perishablenews.com/bakery/tenth-annual-feeding-the-economy-report-marks-10-years-of-measuring-the-economic-power-of-americas-food-and-agriculture-industry/

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Bringing the Science of Sugar to the Classroom

This past April, the Sugar Association’s educational resources were accredited by STEM.org, the oldest STEM education research and credentialing organization in America, allowing our classroom materials to carry the accreditation trustmark on all digital and print formats.

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