‘Regular’ sugar granules are fine because small crystals are ideal for bulk handling and not susceptible to caking,” says the Sugar Association.
Read the full article here: https://www.yahoo.com/lifestyle/articles/brown-sugar-vs-white-sugar-205100241.html
November 26, 2018 Food industry publication Food Dive quoted Sugar Association CEO Courtney Gaine, PhD, RD, as part of its
March 2, 2017 The Sugar Association, Inc., has named nutrition scientist Courtney Gaine, Ph.D., R.D., to lead the organization as
“The second annual National Real Sugar Day was a celebration of people: those who grow sugarbeet and sugar cane crops
