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Deep Scientific Roots: Maintaining consumer trust in the industry through transparency

January 4, 2021

Dr. Courtney Gaine, Presidents and CEO of the Sugar Association, explains the importance of the Association’s deep scientific roots. “The primary role of the Sugar Association is to serve as the scientific voice of the U.S. sugar industry. So, it’s critical that sharing our knowledge of real sugar with consumers starts with having the facts. The importance of sharing accurate, science-based information with consumers is greater today than ever before. This is why we ensure that all of our efforts – all communications, advocacy on science-based policies and support of new research – are found on high-quality evidence.”

Read the full article at: http://read.uberflip.com/i/1322521-january-2021/27?

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Old-Fashioned Nutritive Sweeteners Are On The Rise

“Sugar is a versatile and irreplaceable functional ingredient in food,” says Courtney Gaine, president and CEO of the Sugar Assn. “It’s the gold standard for taste and is a familiar ingredient that has been used for generations—often for reasons that have little to do with its sweet flavor. These functional properties range from balancing acidity, browning or adding bulk to preventing spoilage through its moisture retention properties.”

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