January 13, 2016
Washington, DC – The Sugar Association Board of Directors announces that Courtney Gaine, PhD, RD, has been named interim president and CEO for the organization. Dr. Gaine brings more than a decade of experience in nutritional sciences and important leadership qualities to the position.
“The guiding principle at The Sugar Association has always been centered on making informed decisions based on sound scientific research and Courtney Gaine, with her strong credentials in food nutrition, reinforces this continued commitment,” said Brian O’Malley, the chairman of the Association.
Dr. Gaine previously served as vice president of scientific affairs at The Sugar Association.
Read the full article at: https://www.bakingbusiness.com/articles/29478-gaine-named-interim-head-of-the-sugar-association
