Dr. Gaine Discusses Concerns with Added Sugars Labeling

“International Confectionery magazine is proud to announce that Courtney Gaine, Ph.D., R.D., President and CEO of the Sugar Association (Washington,

“Home baking is having a moment right now—and that means that sugar is, too.” Said Courtney Gaine, Sugar Association President and CEO.

“The US Department of Agriculture is seeking to reduce the added sugars and further reduce the sodium formulated into school