October 17, 2019
The KaTom Blog, a blog for food lovers and chefs, asked the Sugar Association about how molasses is made and where it comes from. Molasses is found naturally in sugar beet and sugar cane plants and is a co-product of sugar production.
Read the full post at: https://www.katom.com/blog/molasses-sugar-and-the-sweet-truth/
Read the rest of Dr. Courtney Gaine’s piece on Page 12 of the April issue of Sugar Producer.
Most parents of young children cannot identify key ingredients in children’s drinks after reviewing the packaging, Nutrition Facts and the ingredients list, according to research emailed to Food Dive from the Rudd Center for Food Policy and Obesity at the University of Connecticut and the School of Global Public Health at New York University.
The dilemma of the low-hanging fruit has plagued mankind since the beginning of time.
