“The use of alternative sweeteners in the food supply has drastically increased over the past 25 years, but the FDA’s labeling requirements have not kept up with this changing food supply…And now, more and more individuals are letting the FDA this is an important issues that requires the agency’s attention.”
Dr. Courtney Gaine, President and CEO of the Sugar Association, provided a little more context in the May issue of the Sugar Producer.
Read the full article here: http://read.uberflip.com/i/1465114-may-2022/19?
Consumers join the fight for complete and accurate labeling of artificial sweeteners in packaged foods
September 24, 2021
“More than 10,000 consumers across the United States have joined the fight for sweeping reform of the government’s labeling regulations
