“The use of alternative sweeteners in the food supply has drastically increased over the past 25 years, but the FDA’s labeling requirements have not kept up with this changing food supply…And now, more and more individuals are letting the FDA this is an important issues that requires the agency’s attention.”
Dr. Courtney Gaine, President and CEO of the Sugar Association, provided a little more context in the May issue of the Sugar Producer.
Read the full article here: http://read.uberflip.com/i/1465114-may-2022/19?
Fruit drink labeling is confusing to many parents, study finds
April 8, 2021
Most parents of young children cannot identify key ingredients in children’s drinks after reviewing the packaging, Nutrition Facts and the ingredients list, according to research emailed to Food Dive from the Rudd Center for Food Policy and Obesity at the University of Connecticut and the School of Global Public Health at New York University.
