Government food programs including school meals are supposed to follow the dietary guidelines, and if the new guidelines announced earlier in January are followed that could mean a reduction of between 60 million and 250 million pounds of sugar for school meals each year, said Courtney Gaine, president and CEO of The Sugar Association.
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“FDA’s proposal to mandate front-of-pack nutrition labeling that quantifies and qualifies the percent daily value of saturated fat, sodium and
A recent British Medical Journal (BMJ) review advises people to cut intake of added sugars to six teaspoons a day but industry group The Sugar Association has slammed the quality of data used in the review as “garbage”. […]
“Courtney Gaine, Ph.D., R.D., President and CEO for the Sugar Association in Washington, D.C., discusses consumer education, health trends and
