The Sugar Industry Blog

Real Sugar, Real Stories: Sugar Beet and Sugar Cane Growers Share the Legacy

Every day, sugar beet and sugar cane growers across the country carry forward an agricultural legacy that more American consumers need and want to hear about.

Making Sugar in Louisiana: Much More Than Meets the Eye

December 14, 2018
If you spend much more time with folks who work in the sugar industry, you learn a few things pretty quickly.

Sugar Cookie Tips and Fun Facts

December 5, 2018
Learn something new about a holiday favorite.

8 Tips for Making Jams and Jellies

November 9, 2018
Become an expert in delicious, gift-able fruit spreads.

Brown Sugar Baked Beans

September 25, 2018
Enjoy the spicy and sweet combo of these baked beans that use dark brown sugar to make a delicious side dish!

Our Sweet Story

August 7, 2018
As the scientific voice of the sugar industry, we represent nearly 140,000 sugar beet and cane growers and processors in the United States.

Vanilla Ice Cream

August 7, 2018
Have you ever made ice cream in a bag? This DIY soft serve is a fun way to make a delicious dessert.

Sugar’s Journey from Field to Table: Sugar Cane

August 3, 2018
Let's take a look at the process for sugar cane and how they get from the field to your kitchen pantry.

Avocanana Bread

July 25, 2018
Try out this unique take on banana bread using avocados and light brown sugar for a moist and nutritious snack!

Sanding Sugar Vanilla Sugar Cookies

June 25, 2018
Test out this sugar cooking recipe where colored sanding sugar is not just used for decoration but also within the ingredients of the cookie!
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