Whether in your stovetop oatmeal or in a quick-oats packet, brown sugar and oatmeal are a natural pair. Brown sugar cuts the bitterness of the fiber in the oats and enhances their natural sweetness. This baked version of oatmeal with brown sugar and cinnamon is a nice change to traditional oatmeal and reheats well all week.
Ingredients
- 4 1/2 cups whole oats
- 1/2 cup brown sugar
- 3 tsp baking powder
- 1 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 3 eggs
- 1 1/2 cups milk
- 1/2 cup butter, melted
Directions
- Combine dry ingredients. Add in eggs, milk and butter.
- Pour mixture into greased 9×13 pan.
- Bake at 350°F for 1 hour or until set.
- Serve warm with fresh fruit and milk or enjoy without the extras!
