Muscovado sugar can be used in fudge to provide a rich, toffee-like flavor and a slightly chewy texture due to its molasses content. It provides a deeper, more complex sweetness compared to using only white sugar.
Vanilla Fudge
Ingredients
- 500 ml double cream
- 2 cups Muscovado sugar
- 1 Tbsp. liquid glucose
- 1 tsp. vanilla extract
Directions
- Line a 20 x 20cm brownie tin with baking paper. Put the cream, sugar and glucose in a pan. Heat gently, stirring constantly, until the sugar dissolves, then turn up the heat and simmer, stirring regularly, until the temperature reaches 115-117C on a sugar thermometer (the soft ball stage). Take off the heat and stir in the vanilla.
- Pour into the lined tin then leave until cool and set. Cut into 50 little squares.
Source: https://www.olivemagazine.com/recipes/baking-and-desserts/muscovado-fudge/
