Food-Dive-Logo

Sugar Association asks FDA to overhaul sweetener labeling rules

June 4, 2020

“The Sugar Association wants the FDA to require all alternative sweeteners to be labeled as such, providing consumers transparency about the amounts of sweeteners in the foods they eat.

The industry’s science group filed a petition with the FDA on Wednesday, asking for several required changes to labels and claims when a product is made with a non-caloric sweetener, sugar alcohol, high intensity sweetener, artificial sweetener or novel sweetener. Currently, the chemical name of these sweeteners are included on ingredients lists, but there is no indication that they are sweeteners. Consequently, if consumers don’t know that items including erythritol, rebaudioside A or maltitol are sweeteners, they are unaware of sweeteners in products.”

Read the full article at: https://www.fooddive.com/news/sugar-association-asks-fda-to-overhaul-sweetener-labeling-rules/579151/

In the News

Baking Business logo

Soller with Sugar Association elected HBA president

 “Aimee Soller with the Sugar Association was elected president of the Home Baking Association at the advocacy group’s annual meeting and milling industry veterans Robert Harper and Mike Leddige were elected vice presidents for 2026.”

Scroll to Top