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Sugar Association asks FDA to overhaul sweetener labeling rules

June 4, 2020

“The Sugar Association wants the FDA to require all alternative sweeteners to be labeled as such, providing consumers transparency about the amounts of sweeteners in the foods they eat.

The industry’s science group filed a petition with the FDA on Wednesday, asking for several required changes to labels and claims when a product is made with a non-caloric sweetener, sugar alcohol, high intensity sweetener, artificial sweetener or novel sweetener. Currently, the chemical name of these sweeteners are included on ingredients lists, but there is no indication that they are sweeteners. Consequently, if consumers don’t know that items including erythritol, rebaudioside A or maltitol are sweeteners, they are unaware of sweeteners in products.”

Read the full article at: https://www.fooddive.com/news/sugar-association-asks-fda-to-overhaul-sweetener-labeling-rules/579151/

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Molasses, Sugar and the Sweet Truth

The KaTom Blog, a blog for food lovers and chefs, asked the Sugar Association about how molasses is made and where it comes from. Molasses is found naturally in sugar beet and sugar cane plants and is a co-product of sugar production.

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