CApital Press Logo

Sugar industry calls for stricter sweetener labeling

June 8, 2020

“The Sugar Association has filed a citizen petition with the U.S. Food and Drug Administration requesting the agency take steps to bring transparency in the labeling of sweeteners in food products and stop misleading claims.

The petition stems from FDA’s complete remodel of nutrition labels, first published in 2016.

“It was a fairly comprehensive reform,” said Courtney Gaine, president and CEO of the Sugar Association.

But the sugar industry started to realize there was a big void when it came to artificial sweeteners, she said.

Lack of transparency regarding sweeteners in food products has always been an issue, particularly in children’s products. But the issue grew when FDA’s labeling reform led to a proliferation of products with alternative sweeteners, she said.

One of the reasons FDA wanted to overhaul food labels was to include “added sugars” on the nutrition label.”

Real the full article at: https://www.capitalpress.com/nation_world/agriculture/sugar-industry-calls-for-stricter-sweetener-labeling/article_b6f55d90-a9a7-11ea-9414-efcd705eaf05.html

In the News

How Sugar Is Processed

July 1, 2020 “Sugar is derived from two main plant sources: sugar cane and sugar beets. As one of the

Maria Scott: Proudly Promoting the Science of Sugar

Laura Rutherford, sugarbeet grower and writer, interviewed Maria Scott, Senior Director of Scientific Affairs at the Sugar Association, to hear more about her background and the work the Sugar Association is doing.

Scroll to Top