Sugarbeet Grower Magazine

From Sweets to Sweat: Sugarbeet industry members find love for endurance sports

March 17, 2021

“Endurance athletes in the American sugarbeet industry have always understood the value of sugar and the important role in plays in getting them over the finish line.” Laura Rutherford, sugarbeet farmer and endurance runner, talked to six of these athletes, including Andy Fiske, VP of Finance and Operations at the Sugar Association, about how they use sucrose for success in their daily diets and training.

Read the full article at: https://www.agweek.com/sugarbeet/6894446-From-Sweets-to-Sweat-Sugarbeet-industry-members-find-love-for-endurance-sports

In the News

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Molasses, Sugar and the Sweet Truth

The KaTom Blog, a blog for food lovers and chefs, asked the Sugar Association about how molasses is made and where it comes from. Molasses is found naturally in sugar beet and sugar cane plants and is a co-product of sugar production.

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