“The use of alternative sweeteners in the food supply has drastically increased over the past 25 years, but the FDA’s labeling requirements have not kept up with this changing food supply…And now, more and more individuals are letting the FDA this is an important issues that requires the agency’s attention.”
Dr. Courtney Gaine, President and CEO of the Sugar Association, provided a little more context in the May issue of the Sugar Producer.
Read the full article here: http://read.uberflip.com/i/1465114-may-2022/19?
How to make the perfect s’mores – with science
November 22, 2022
To make the perfectly roasted marshmallow you’ve got to be patient, says long-time s’mores connoisseur Courtney Gaine, president and CEO of The Sugar Association. Rush the process and your marshmallow will instantly catch on fire, resulting in a treat that’s charred on the outside while still cold on the inside[…]
