Parents on RFK Jr.’s advice on sweets: ‘Completely unrealistic’

The health secretary’s new dietary guidelines tell parents to cut the added sugar until their kids turn 11. “Misleading rhetoric “declaring war” on and creating unsubstantiated fear about a real ingredient like real sugar will not improve children’s health,” said Courtney Gaine, the association’s president and CEO, in a statement. “Real sugar — which comes only from sugar beets and sugar cane — plays many roles in food and cannot be removed without adding chemical additives like artificial sweeteners that large majorities of parents do not want in children’s food,” she added.

Read the full article here: https://www.politico.com/news/2026/01/10/rfk-sugar-dietary-guidelines-children-00720472

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What’s the Difference Between White and Brown Sugar?

You probably have both white and brown sugar in your pantry right now, but unless your recipe specifies, how do you know which one to use? The two types of sugar look different, but we wanted to know if that’s the only factor that sets them apart. To learn more, we spoke with Courtney Gaine, President, and CEO of The Sugar Association, about the difference between white and brown sugar.

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