You probably have both white and brown sugar in your pantry right now, but unless your recipe specifies, how do you know which one to use? The two types of sugar look different, but we wanted to know if that’s the only factor that sets them apart.
To learn more, we spoke with Courtney Gaine, President, and CEO of The Sugar Association, about the difference between white and brown sugar.
September 3, 2020 “Fueled by revised dietary guidelines and new FDA labeling regulation, supermarkets are suddenly teeming with sugar substitutes
“The Sugar Association’s filing, Supplement to Petition for Prohibition of Misleading Labeling of Sweeteners; and Supplemental Request for Promulgation of
“Members of Congress have introduced the TRUTH in Labeling Act – short for Transparency, Readability, Understandability, Truth and Helpfulness –
