‘Regular’ sugar granules are fine because small crystals are ideal for bulk handling and not susceptible to caking,” says the Sugar Association.
Read the full article here: https://www.yahoo.com/lifestyle/articles/brown-sugar-vs-white-sugar-205100241.html
Laura Rutherford, sugarbeet grower and writer, interviewed Maria Scott, Senior Director of Scientific Affairs at the Sugar Association, to hear more about her background and the work the Sugar Association is doing.
March 6, 2021 “The DGAs have significant impact on U.S. food and agriculture, as they are the cornerstone of federal
“Based in Washington, DC, the Sugar Association has served as the scientific voice of the U.S. sugar industry since 1943.
