June 22, 2016
Looking at rising obesity rates and falling sugar consumption calls into question whether sugar should be the primary target in the fight against obesity. Data from a recent study in the Journal of the American Medical Association (JAMA) and the U.S. Department of Agriculture (USDA) provide the basis for the Sugar Association’s position.
Read the full article at: Obesity rate rises as sweetener use declines
“The US Food and Drug Administration (FDA) on Dec. 19 issued its final rule on updating what qualifies for the
The Sugar Association is sharing sweet facts about sugarbeets and sugarcane with teachers and their students through the STEM program. In April 2022 the Sugar Association was accredited by STEM.org, a private education […]
“Brown sugar is used to make baked goods taste better, adding a boost of flavor as well as textural complexity
