USDA finalizes modern WIC program, secures additional $1bn in funding
“A wider range of packaged foods, including canned fish, canned beans and some plant-based dairy, could qualify for reimbursement under
These two Kitchen Staples are the Secret Ingredients to Keeping Your Oven Clean
“Many people shy away from using their oven’s self-cleaning feature since it gets so incredibly hot, and reports of those
Bill would require artificial sweetener labeling
“Members of Congress have introduced the TRUTH in Labeling Act – short for Transparency, Readability, Understandability, Truth and Helpfulness –
FDA proposes restaurants voluntarily disclose added sugars content
“The Food and Drug Administration is encouraging restaurants to voluntarily include added sugars in the nutritional information on menus. In draft
Sugar industry questions scientific basis for sugar recommendations in next Dietary Guidelines
“The Sugar Association has presented a new argument in the ongoing public debate over how much sugar Americans should be
National Real Sugar Day yields sweet results for charities and a Minnesota high school
“The second annual National Real Sugar Day was a celebration of people: those who grow sugarbeet and sugar cane crops
Sugar Basics
We’re here to share the facts about nature’s oldest sweetener. You can feel confident in the fact that it plays many roles in nutritious food—and about making room for occasional indulgences.
Learn More 🡢A Balanced Life Is a Sweet Life
Everything has a place in moderation. Sugar is simple, amazingly functional and it's part of a balanced diet.
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