Chris Hogan Joins the Sugar Association as Vice President of Communications
Continuing its efforts to bring facts and balance to the dialogue about sugar, the Sugar Association has hired industry veteran
Dr. Courtney Gaine featured in Food Dive: Sugar’s Future Tastes Sweet Despite Health Push, Competing Sweeteners
Along with other scientists in the field, Dr. Courtney Gaine, Sugar Association President and CEO, commented on both the trends
Changes in Sugar Association Mission, Leadership Signal Industry Evolution
March 2, 2017 The Sugar Association, Inc., has named nutrition scientist Courtney Gaine, Ph.D., R.D., to lead the organization as
Food Business News looks at rising obesity rates and declining sweetener use
A new study published in The Journal of the American Medical Association (JAMA) showing rising obesity rates over the last
Dr. Gaine Discusses Concerns with Added Sugars Labeling
The Sugar Association President and CEO, Dr. Courtney Gaine, recently discussed concerns regarding added sugars labeling with the Red River
Dr. Gaine in Sugar Producer Magazine: Dietary Guidelines Too Important Not to Get Right
Read the rest of Dr. Courtney Gaine’s piece on Page 12 of the April issue of Sugar Producer.
Sugar Basics
We’re here to share the facts about nature’s oldest sweetener. You can feel confident in the fact that it plays many roles in nutritious food—and about making room for occasional indulgences.
Learn More 🡢A Balanced Life Is a Sweet Life
Everything has a place in moderation. Sugar is simple, amazingly functional and it's part of a balanced diet.
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