Molasses, Sugar and the Sweet Truth
The KaTom Blog, a blog for food lovers and chefs, asked the Sugar Association about how molasses is made and
FFAR Donor Profile: The Sugar Association
The Sugar Association has always worked on behalf of our farmers, processors and refiners. As the scientific voice of the
Consumers focusing on wellness, balance
August 7, 2019 Food Business News reported on a panel discussion moderated by Sugar Association President and CEO Courtney Gaine,
Experts give sugar producers a marketing update
August 7, 2019 Agri-Pulse reporter Ed Maixner interviewed Sugar Association President and CEO Courtney Gaine, PHD, at the 36th annual
Real Sugar is Grown by Real People: This is a basic truth many consumers don’t know
June/July 2019 What is sugar, and where does it come from? Those sound like some simple questions to us, but
FDA gives sugar, syrup and honey an extra year to comply with NFP added sugars mandate
June 19, 2019 IEG Policy published an article regarding the U.S. Food and Drug Administration’s (FDA) final guidance clarifying the
Sugar Basics
We’re here to share the facts about nature’s oldest sweetener. You can feel confident in the fact that it plays many roles in nutritious food—and about making room for occasional indulgences.
Learn More 🡢A Balanced Life Is a Sweet Life
Everything has a place in moderation. Sugar is simple, amazingly functional and it's part of a balanced diet.
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