‘Sugar positioned very well,’ official says
“Only 30% of U.S. consumers know sugar comes from plants, which indicates both the challenge and opportunity facing the U.S.
Candy for Breakfast
“Nancy Pelosi famously eats dark chocolate ice cream for breakfast. Courtney Gaine ’00 (CAHNR), ’05 Ph.D. has no quibble with
History Lesson: Taking a look at historical trends in sugar consumption
Although not widely talked about by the media, a significant dietary trend has been taking place. Over the past 20
Maria Scott: Proudly Promoting the Science of Sugar
Laura Rutherford, sugarbeet grower and writer, interviewed Maria Scott, Senior Director of Scientific Affairs at the Sugar Association, to hear
Stick a Label on It: 2020 brings a new Nutrition Facts Label. What does it mean for sugar?
Whether you’re one of the 80 percent of consumers who claim they at least sometimes use it, or the 20
What are Added Sugars, Anyhow? Helping consumers make sense of new labels and dietary guidelines
If the term “added sugars” seemed to come out of nowhere and explode into the nutrition dialogue, it’s because it
Sugar Basics
We’re here to share the facts about nature’s oldest sweetener. You can feel confident in the fact that it plays many roles in nutritious food—and about making room for occasional indulgences.
Learn More 🡢A Balanced Life Is a Sweet Life
Everything has a place in moderation. Sugar is simple, amazingly functional and it's part of a balanced diet.
Learn More 🡢