Sugar Association urges FDA to extend Nutrition Facts deadline for bags of sugar
June 7, 2019 IEG Policy published an article regarding the Sugar Association’s letter to the U.S. Food and Drug
There is No Substitute for Sugar
Spring 2019 Asia Pacific Baker & Biscuit interviewed the Sugar Association and the Canadian Sugar Institute regarding sugar’s functional roles
Defining Moderation: Sugar’s role in a healthy diet
April 2019 When it comes to sugar, we all know that it plays many roles in nutritious foods and as
Sugar Association says FDA should rethink plans for Nutrition Facts panel education campaign
November 30, 2018 IEG Policy interviewed the Sugar Association President and CEO Courtney Gaine, PhD, RD, following the organization’s comment
Food Dive looks into front-of-package warning labels about sugar
November 26, 2018 Food industry publication Food Dive quoted Sugar Association CEO Courtney Gaine, PhD, RD, as part of its
Food Navigator Highlights Science-Based Message Strategy Behind New Sugar.org Website
Leading food and ingredient news outlet Food Navigator interviewed Sugar Association Vice President of Communications Chris Hogan about the newly
Sugar Basics
We’re here to share the facts about nature’s oldest sweetener. You can feel confident in the fact that it plays many roles in nutritious food—and about making room for occasional indulgences.
Learn More 🡢A Balanced Life Is a Sweet Life
Everything has a place in moderation. Sugar is simple, amazingly functional and it's part of a balanced diet.
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