June 22, 2016
Looking at rising obesity rates and falling sugar consumption calls into question whether sugar should be the primary target in the fight against obesity. Data from a recent study in the Journal of the American Medical Association (JAMA) and the U.S. Department of Agriculture (USDA) provide the basis for the Sugar Association’s position.
Read the full article at: Obesity rate rises as sweetener use declines
“The Sugar Association is re-upping a push against “hiding” alternative sweeteners, which the group says have “surged” 300 percent in
August 7, 2019 Agri-Pulse reporter Ed Maixner interviewed Sugar Association President and CEO Courtney Gaine, PHD, at the 36th annual
Recently published research in The BMJ is providing fresh concerns about sugar consumption levels, as some industry stakeholders disagree with the conclusion and CPG brands look to innovate in the low- and no-sugar space […]
