Which sugar should you reach for, brown or white? There’s more to these common sugar varieties than you’d think, including similarities and differences you probably didn’t know about. We spoke with the Sugar Association to get all the info you need to know about white sugar, brown sugar and everything in between.

How to make the perfect s’mores – with science
To make the perfectly roasted marshmallow you’ve got to be patient, says long-time s’mores connoisseur Courtney Gaine, president and CEO of The Sugar Association. Rush the process and your marshmallow will instantly catch on fire, resulting in a treat that’s charred on the outside while still cold on the inside[…]

