Eggs, flour, sugar… Quarantine baking pushes staple ingredients into the spotlight

Government food programs including school meals are supposed to follow the dietary guidelines, and if the new guidelines announced earlier in January are followed that could mean a reduction of between 60 million and 250 million pounds of sugar for school meals each year, said Courtney Gaine, president and CEO of The Sugar Association.

March 17, 2021 “Endurance athletes in the American sugarbeet industry have always understood the value of sugar and the important

July 6, 2020 “The Sugar Association today released a new consumer research report showing grocery shoppers are confused about the