“In an effort to shine a light on where sugar comes from and showcase the people who make up the sugar industry, the Sugar Association held two “Farm to Table Tours” during the 2021 sugarbeet and sugarcane harvests.”
Read the full article at: http://read.uberflip.com/i/1443906-february-2022/27?
August 7, 2019 Agri-Pulse reporter Ed Maixner interviewed Sugar Association President and CEO Courtney Gaine, PHD, at the 36th annual
“In specific guidelines for certain age groups and subpopulations, the new DGA advise to “avoid added sugars during infancy and
Pragmatism, rigorous science and affordability are among considerations that should be front and center for the Dietary Guidelines Advisory Committee (DGAC), according to a range of industry and other groups.[…]
