“The Sugar Association is recognizing National Real Sugar Day (October 15) by spotlighting the origins and functions of real sugar in food production. Established in 2022, the annual observance highlights the agricultural roots of sugar cane and sugar beets grown across the U.S., and the ingredient’s role in supporting local economies and food manufacturing.
“We are excited to celebrate the fourth National Real Sugar Day today,” says Courtney Gaine, Ph.D., RD, president and CEO of the Sugar Association. “From its deep roots on family farms to its role in local businesses, real sugar keeps traditions alive, storefronts open, and communities thriving. Behind every mealtime staple or favorite treat made with real sugar is a local job, a local business, and a local story.”
The celebration comes amid growing consumer interest in food and nutrition. According to the Sugar Association, real sugar remains a staple in both everyday and seasonal foods, from bread and jam to birthday cakes and holiday pies.” Read the full article here: https://www.snackandbakery.com/articles/114592-sugar-association-recognizes-real-sugar-day
