“The Sugar Association is re-upping a push against “hiding” alternative sweeteners, which the group says have “surged” 300 percent in the past five years. It’s called the “Campaign for Sweetener Transparency.” There’s a new landing page encouraging consumers to get involved.”
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“Bagels. Pasta. Bread. Freshly baked vanilla cake. Ice cream. All of these are examples of humanity’s best friend and worst
“Only 30% of U.S. consumers know sugar comes from plants, which indicates both the challenge and opportunity facing the U.S. sugar industry,” Courtney Gaine, President and CEO of the Sugar Association said at the International Sugarbeet Institute.
“Consumers overall are increasingly interested in so-called “clean-eating,” Gaine said. “Consumers want to know what the ingredients in their food are…
“A citizen petition filed by The Sugar Association to the FDA is calling for “complete and accurate labeling of low- and no-calorie sweeteners on food packages,” which would require food manufacturers to …
