National Real Sugar Day to Highlight Sugar from Farm to Table
Inaugural Celebration Spotlights Sugar’s Natural Origins from Sugar Beet and Sugar Cane Plants WASHINGTON, October 6, 2022 – Next week,
The Case is Clear – FDA Reform of Artificial Sweetener Labeling Requirements on Packaged Food is Long Overdue
Evidence shows alternative sweetener use is up 832% since 2000; experts and consumers urge agency to act on Citizen Petition
Celebrate National Real Sugar Day
August 9, 2022 (Washington, D.C.) – The Sugar Association (SAI) today announced the celebration of the first annual National Real
New Evidence Submitted to FDA Supports Swift Action on Artificial Sweetener Labeling Reform; Labeling Rules Must Change to Corral Opaque System that Stymies Consumers
March 8, 2022 Washington, DC – The Sugar Association today submitted a supplemental petition to the U.S. Food & Drug
10,000+ Consumers Join the Fight for Complete & Accurate Labeling of Artificial Sweeteners in Packaged Foods; FDA Must Act Now to Help Families Make Informed Decisions Regarding Sugar Substitutes
September 22, 2021 Washington, D.C. – More than 10,000 consumers across the United States have joined the fight for sweeping
New Research Shows Large Majority of Consumers Understand Real Sugar Comes from Plants & That it Can Be Part of a Healthy Diet
July 28, 2021 Washington, D.C. – A significant majority of consumers understand real sugar originates from plants and is naturally-occurring, according
Sugar Basics
We’re here to share the facts about nature’s oldest sweetener. You can feel confident in the fact that it plays many roles in nutritious food—and about making room for occasional indulgences.
Learn More 🡢A Crash Course on the Many Types of Sugar
All sugar is made by first extracting sugar juice from sugar beet or sugar cane plants., and from there, many types of sugar can be produced.
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