It’s Official: FDA Recognizes Nothing is Added to Real Sugar
June 18, 2019 WASHINGTON, D.C. – In response to the U.S. Food and Drug Administration’s issuance of its final guidance
Sugar Association Celebrates More Than 75 Years of Telling Real Sugar’s Farm-to-Table Story
June 12, 2019 WASHINGTON, D.C. – The Sugar Association is marking more than 75 years as the scientific voice of
Sugar Association Proud to be a Sponsor of Ag Day 2019
March 11, 2019 WASHINGTON, D.C. – Representing sugar beet and cane growers, processors and refiners throughout the United States, the
Nutrition is Complicated, but Research Shows Sugar Enjoyed in Moderation is Part of a Healthy, Balanced Lifestyle
December 18, 2018 WASHINGTON, D.C. – In response to claims made by Dr. David Perlmutter in the update to his 2013
Sugar Association and Home Baking Association Celebrate the Family Fun of Holiday Baking
December 17, 2018 WASHINGTON, D.C. – The Sugar Association and Home Baking Association have joined together to celebrate the holiday
Sugar Association Concerned About Misleading Labeling Effort
November 14, 2018 WASHINGTON, D.C. – In response to an announcement made by the American Medical Association to create front-of-package
Sugar Basics
We’re here to share the facts about nature’s oldest sweetener. You can feel confident in the fact that it plays many roles in nutritious food—and about making room for occasional indulgences.
Learn More 🡢A Crash Course on the Many Types of Sugar
All sugar is made by first extracting sugar juice from sugar beet or sugar cane plants., and from there, many types of sugar can be produced.
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