Sugar Association Advocates for Scientific Research, Fact-Based Education, and Enjoying Sweetness in Moderation
WASHINGTON, D.C. – In response to claims made by consumer activist and nutritionist Dr. Marion Nestle in her latest book,
FDA Commissioner says agency revisiting confusing added sugars labeling rule
The Sugar Association applauds U.S. Food and Drug Administration (FDA) Commissioner Scott Gottlieb for his September 6, 2018, statement recognizing
The Sugar Association Launches New Website to Share Sugar Knowledge & Increase Consumer Confidence
The Sugar Association, the scientific voice of the U.S. sugar industry, today announced the launch of its completely redesigned website,
Study Shows FDA Added Sugars Label Confuses Consumers
Majority of consumers incorrectly believe that retail bags or boxes of pure sugar contain added sugars.
Chris Hogan Joins the Sugar Association as Vice President of Communications
Continuing its efforts to bring facts and balance to the dialogue about sugar, the Sugar Association has hired industry veteran
The Sugar Association Statement on PLOS Biology Perspective Article
First and foremost, let’s be clear that the article we are discussing is not actually a study, but a perspective:
Sugar Basics
We’re here to share the facts about nature’s oldest sweetener. You can feel confident in the fact that it plays many roles in nutritious food—and about making room for occasional indulgences.
Learn More 🡢A Crash Course on the Many Types of Sugar
All sugar is made by first extracting sugar juice from sugar beet or sugar cane plants., and from there, many types of sugar can be produced.
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