Official Statement of The Sugar Association: “Sugar Produced with Biotechnology” Adopted by the Board of Directors on May 2, 2017
Sugar (sucrose) is a molecule that occurs naturally in all sugar beets and sugar cane. This sucrose molecule is identical,
New Publications Focus on Role of Sweet Taste in Infant and Toddler Feeding
Sugar Association supports important scientific dialogue on the role of sugar and sweet taste in facilitating nutrient-dense nourishment for infants
Statement: Sugar Association Reminds FDA There Are No “Added Sugars” in Sugar
The Sugar Association submitted comments today to FDA on its draft guidance for compliance with newly adopted revisions to the
Changes in Sugar Association Mission, Leadership Signal Industry Evolution
Moves mark commitment to transparent engagement with partners, consumers.
The Sugar Association Statement on Kearns JAMA Study
We question Kearns’ continued attempts to reframe historical occurrences to conveniently align with the currently trending anti-sugar narrative.
The Sugar Association Response to AHA ‘Scientific Statement’ on Added Sugars Recommendation for Kids
The release of the AHA’s Scientific Statement on added sugars and kids is baffling. In a year where both the
Sugar Basics
We’re here to share the facts about nature’s oldest sweetener. You can feel confident in the fact that it plays many roles in nutritious food—and about making room for occasional indulgences.
Learn More 🡢A Crash Course on the Many Types of Sugar
All sugar is made by first extracting sugar juice from sugar beet or sugar cane plants., and from there, many types of sugar can be produced.
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