Brown Sugar vs. White Sugar: What’s the Difference?
Which sugar should you reach for, brown or white? There’s more to these common sugar varieties than you’d think, including
Bringing the Science of Sugar to the Classroom
This past April, the Sugar Association’s educational resources were accredited by STEM.org, the oldest STEM education research and credentialing organization
Ahead of White House conference, Sugar Association pushes FDA for stricter labeling on sweeteners
The Sugar Association is stepping up pressure on FDA to respond to its 2020 petition requesting more transparent labeling for sweeteners in
Front-of-pack food labeling gets focus ahead of White House conference
The idea of requiring nutrition labels on the front of food packages to disclose sugar and fat content is getting increased
Clarity sought on role of sustainability in dietary guidelines process
The thorny and politically charged issue of the sustainability of the food system is once again front and center in
NATIONAL REAL SUGAR DAY | October 15
October 15 is National Real Sugar Day and we celebrate the people who harvest sugar crops and learn about it’s
Sugar Basics
We’re here to share the facts about nature’s oldest sweetener. You can feel confident in the fact that it plays many roles in nutritious food—and about making room for occasional indulgences.
Learn More 🡢A Balanced Life Is a Sweet Life
Everything has a place in moderation. Sugar is simple, amazingly functional and it's part of a balanced diet.
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