The sugar industry wants FDA to add labels to artificial sweeteners
“The Sugar Association is re-upping a push against “hiding” alternative sweeteners, which the group says have “surged” 300 percent in
Old-Fashioned Nutritive Sweeteners Are On The Rise
“Sugar is a versatile and irreplaceable functional ingredient in food,” says Courtney Gaine, president and CEO of the Sugar Assn.
Sustainability surging to forefront for sugar industry
Sustainability “wasn’t on the table” when the 2020 Dietary Guidelines for Americans was completed, said Courtney Gaine, PhD, president and
WHO issues draft guidance advising not to use sweeteners to reduce sugar intake
“The World Health Organization (WHO) has released a proposed guidance , advising consumers not to use non-sugar sweeteners as means to reduce
Not Faking It – Push for alternative sweetener labeling reform picks up steam
“The use of alternative sweeteners in the food supply has drastically increased over the past 25 years, but the FDA’s
Sugar Association Files Supplemental Petition Urging Regulatory Changes for Artificially Sweetened Foods
“This week the Sugar Association submitted a Supplemental petition (“Supplement”) to FDA to further support the Association’s June 2020 petition
Sugar Basics
We’re here to share the facts about nature’s oldest sweetener. You can feel confident in the fact that it plays many roles in nutritious food—and about making room for occasional indulgences.
Learn More 🡢A Balanced Life Is a Sweet Life
Everything has a place in moderation. Sugar is simple, amazingly functional and it's part of a balanced diet.
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