US sugar industry weighs impact from new dietary guidelines regulation
Courtney Gaine, president and CEO of the Sugar Association, a scientific body which supports the U.S. sugar industry, told the
Brown Sugar vs. White Sugar: What’s the Real Difference?
‘Regular’ sugar granules are fine because small crystals are ideal for bulk handling and not susceptible to caking,” says the
The holidays belong to candy
According to the Sugar Association trade group: Modern trick-or-treating didn’t really take off in the US until the late 1940s.
Sugar growers fear loss of school sales
Government food programs including school meals are supposed to follow the dietary guidelines, and if the new guidelines announced earlier
Parents on RFK Jr.’s advice on sweets: ‘Completely unrealistic’
The health secretary’s new dietary guidelines tell parents to cut the added sugar until their kids turn 11. “Misleading rhetoric
Soller with Sugar Association elected HBA president
“Aimee Soller with the Sugar Association was elected president of the Home Baking Association at the advocacy group’s annual
Sugar Basics
We’re here to share the facts about nature’s oldest sweetener. You can feel confident in the fact that it plays many roles in nutritious food—and about making room for occasional indulgences.
Learn More 🡢A Balanced Life Is a Sweet Life
Everything has a place in moderation. Sugar is simple, amazingly functional and it's part of a balanced diet.
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