No One-Trick Pony; Sugar: an ingredient of many talents
“Often we are led to believe that sugar is hiding in many of the foods we eat. It’s not hiding;
Brown sugar hardened into a brick? Here’s how to soften it up again
“Brown sugar is used to make baked goods taste better, adding a boost of flavor as well as textural complexity
Consumers join the fight for complete and accurate labeling of artificial sweeteners in packaged foods
“More than 10,000 consumers across the United States have joined the fight for sweeping reform of the government’s labeling regulations
Survey shows more consumers know sugar comes from plants
A new survey shows a majority of customers understand that real sugar comes from plants and is natural, according to
Increasing Awareness of Sugar’s Origin
“In 2018, less than a third (only 29 percent!) of consumers viewed “table sugar” as naturally occurring. However, fast-forward to
More Consumers Approve of Sugar Than of Artificial Sweeteners
New consumer research conducted by Quadrant Strategies for the Sugar Association reveals how consumers feel about real sugar versus artificial
Sugar Basics
We’re here to share the facts about nature’s oldest sweetener. You can feel confident in the fact that it plays many roles in nutritious food—and about making room for occasional indulgences.
Learn More 🡢A Balanced Life Is a Sweet Life
Everything has a place in moderation. Sugar is simple, amazingly functional and it's part of a balanced diet.
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