Science Prevails over Opinion: New Dietary Guidelines maintain 10 percent added sugars recommendation
March 6, 2021 “The DGAs have significant impact on U.S. food and agriculture, as they are the cornerstone of federal
Deep Scientific Roots: Maintaining consumer trust in the industry through transparency
January 4, 2021 Dr. Courtney Gaine, Presidents and CEO of the Sugar Association, explains the importance of the Association’s deep
Home Baking Association Reelects Courtney Gaine as President
December 3, 2020 Courtney Gaine, PhD, president and chief executive officer of The Sugar Association, was reelected president of the
Sweetener safety in spotlight after study links stevia to gut microbial imbalance
December 9, 2020 “Dr. Courtney Gaine, president and CEO of the Sugar Association, asserts that this study highlights a significant
HapPIE Holidays
November/December 2020 “Holiday baking is a longstanding tradition for many families with pie taking center stage. Whether you’re a baker
Consumers Urge Comprehensive Artificial Sweetener Labeling Reform
November 20, 2020 “The Sugar Association’s Citizen Petition to the U.S. Food & Drug Administration (FDA) has garnered the support of more
Sugar Basics
We’re here to share the facts about nature’s oldest sweetener. You can feel confident in the fact that it plays many roles in nutritious food—and about making room for occasional indulgences.
Learn More 🡢A Balanced Life Is a Sweet Life
Everything has a place in moderation. Sugar is simple, amazingly functional and it's part of a balanced diet.
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