Consumer Group Letter to FDA Supports Growing Call for Action on Alternative Sweetener Labeling Reform
July 14, 2020 “The Sugar Association applauds consumer and healthcare organizations that have reached out to the U.S. Food & Drug Administration (FDA) to ask that the agency require complete transparency for the labeling of low- and no-calorie sweeteners, as well as put an end to misleading sugar claims for packaged food and beverage products. The
How Sugar Is Processed
July 1, 2020 “Sugar is derived from two main plant sources: sugar cane and sugar beets. As one of the oldest commodities in the world, it was first domesticated around 8000 B.C. by indigenous people in New Guinea. Because of its value, sugar was often put under lock and key in sugar safes. In 1751,
Sugar Association files citizen petition calling for clearer labelling of sweeteners
July 13, 2020 “The Sugar Association has filed a US citizen petition to require manufacturers to add front-of-pack disclosures regarding the use of non-nutritive sweeteners – but sweetener suppliers say ingredient lists already give consumers clear information. Trade group the Sugar Association filed a citizen petition to the US Food and Drug Administration (FDA) this
Consumers Want Additional Labeling Requirements for Sweeteners
July 6, 2020 “The Sugar Association today released a new consumer research report showing grocery shoppers are confused about the use of sugar substitutes in packaged food. While once limited to use as tabletop sweeteners and ingredients in diet foods, alternative sweeteners can now be found in a variety of consumer products including bread, cereals,
Consumers want more labeling requirements for sweeteners, research shows
July 2, 2020 “As consumers have turned away from sugar, more manufacturers have sought out alternative sweeteners that provide the flavoring to their products, but eschew the sugar label. The desire to make this switch was recently accelerated with the FDA’s revamped Nutrition Facts label, which explicitly notes the number of grams of sugar in a product. It then breaks
More sweetener labeling wanted, research shows
June 30, 2020 “New research conducted by Quadrant Strategies for the Sugar Association shows consumers are confused about the use of sugar substitutes in packaged food and prefer additional labeling disclosures by food manufacturers. Consumers fail to recognize sugar substitutes as sweetening ingredients in food and beverages 63% of the time, the research showed, and
Sugar Basics
We’re here to share the facts about nature’s oldest sweetener. You can feel confident in the fact that it plays many roles in nutritious food—and about making room for occasional indulgences.
Learn More 🡢A Balanced Life Is a Sweet Life
Everything has a place in moderation. Sugar is simple, amazingly functional and it's part of a balanced diet.
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